The paper briefly demonstrates the method of calculating loop integrals of quantum
electrodynamics using the example of a one-loop diagram of an electron line. It is shown that the
procedure of Feynman parameterization with subsequent dimensional regularization can be used for such
calculations.

This mini-review explores the impact of technology on the advancement of the medical field, highlighting
key innovations such as telemedicine, artificial intelligence, wearable devices, and the Internet of Things. These
technologies enhance patient care by improving accessibility, accuracy, and engagement. Despite their benefits,
challenges like data privacy and the digital divide require attention to ensure equitable access to healthcare.
Ongoing investment and collaboration are essential for realizing the full potential of these advancements.

The integration of artificial intelligence (AI) into project management processes has seen significant
advancements, offering new opportunities to enhance efficiency, decision-making, and operational productivity in the
IT sector. This study focuses on the dynamics of human-AI collaboration to achieve optimal integration between human
skills and AI capabilities, while analyzing socio-technical factors such as trust, communication, role division, and
organizational culture. The study aims to identify best practices and develop a framework to enable this integration,
providing practical insights for project managers, AI developers, and organizations seeking to effectively leverage AI
tools.

The rapid advancement in computer vision and deep learning has paved the way for innovative
applications in food recognition. This mini report presents a comprehensive approach to developing a Fruits and
Vegetable Recognition System using Convolutional Neural Networks (CNNs). The system not only identifies various
fruits and vegetables but also provides users with recipe suggestions based on the recognized items. The integration
of image processing techniques with a user-friendly interface enhances the cooking experience, promoting healthier
eating habits.